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Kiss Kombucha is full of organic probiotic love that helps take care of your health and wellbeing from the inside out.
Don't put up with the discomfort of a troubled tummy
Kiss kombucha is a naturally fermented, probiotic tea beverage that provides some pretty cool health benefits.
Kombucha has been consumed around the world for many centuries, with renewed interest in its health-promoting effects. Science continues to show the role of microbes and probiotics in supporting a healthy gut biome, which is responsible for a good deal of our overall health.
SCOBY
“Symbiotic culture of bacteria and yeasts.”
The ingredients of Kiss are simple, natural, and organic – tea, organic sugar, water, and a little magic from a probiotic culture called a SCOBY – a “Symbiotic Culture of Bacteria and Yeasts.” The SCOBY ferments the tea, consuming the organic sugar and creating microbes and beneficial acids. Almost any fermentation creates a tiny bit of alcohol (less than 0.5% at the time of production), but the microbes convert the alcohol into beneficial acids, contributing to a slightly acidic probiotic product!
Along the way, natural carbonation occurs.
The Result
Is a low-sugar probiotic beverage that is slightly sweet, ever-so-slightly acidic, and minimally and naturally carbonated.
Sufferers of Irritable Bowel Syndrome report relief from their “volcanic like” symptoms and improved ability to rest and work.
Don’t put up with the pain and discomfort of troubled tummies, take a daily dose of Kiss Kombucha tea and rebalance the storm easily and safely for the whole family.
Products
At Kiss Kombucha, we don’t believe that it must be good for you if it tastes awful. Our range of fermented tonics is delicious and easy to drink anytime.
Kiss Kombucha is made from both green and black teas and is traditionally fermented without preservatives or additives and artificial flavours.
The Kiss Kombucha Range
Hello Honey | 20L Keg
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Back to blackcurrent | 20L keg
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Oh Naturelle | 20L Keg
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All Kiss Kombucha products are lab-tested substantially for the presence of alcohol to ensure drinks are below the 1.15% ABV limit for ANZ Food Standards for the life of the product. (Kiss testing shows an ABV level of 0.2% and below)
